Mapa Recursos Biotech
Descubre los agentes que forman parte del ecosistema de Biotecnología a nivel Transfronterizo
Centro de Investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade – Instituto Politécnico de Viana do Castelo
CISAS - IPVC
Unidade multidisciplinar de investigação e desenvolvimento (I&D), focada em sistemas agroalimentares no Mediterrâneo e em questões de sustentabilidade fortemente envolvido na promoção de uma abordagem equilibrada entre ciência dos alimentos, paisagem, agricultura e estudos de sustentabilidade.
Áreas temáticas
Región
Norte (Portugal)
Tipo de agente
Universidad y Centro de Conocimiento
Líneas de trabajo
Servicios
Desarrollo y optimización de procesos
Desarrollo y fabricación de productos
Equipamiento
HPLC, Rotational Viscometer, ICP, Texturometer, HPLC-DAD/FLD, Colorimeter, SEM,
Laboratory Scale: Freeze dryer, Kjeldahl digestion and distillation system, Water activity meter, Electrical distiller, Rotary evaporator, Spray dryer, Vacuum oven, Oxygen permeability for packaging, High pressure homogenizer, Muffle furnace, Fitoclimate chamber, In vitro gastrointestinal simulator, Cooking robot (Bimby).
Semi-Pilot Scale1: Fluidized bed freezing tunnel, Ethos X Microwave extraction system, Incubator, Bioreactors, PEF, Reaction Vessel, Sealing Machine, Extruder machine for fresh pasta.
Pilot Scale: Pasteurization line for liquids, Blast and fluid bed freezer
Proyectos
RICEPLUS - Development of innovative technological and nutritional functionalization solutions for carolino rice.
S4AGRO – Sustainable solutions for AgriFood sector
GREENHEALTH - Digital and biological asset-based strategies to improve well-being and promote green health
MOBFOOD - Mobilization of Scientific and Technological Knowledge in Response to the Challenges of the Agrifood Market
PCARE – Cured meat functionality with extracts of Minho Pinus pinaster cortex